INGREDIENTS

For 4 people

8 mullets

3 spoonfuls of olive oil

2 cloves of garlic

One spoonful of lemon rind

2 spoonfuls of lemon juice

One spoonful of thyme

100 g bread crumbs

FOR THE SAUCE

One cut up onion

2 garlic cloves

400 g diced tomatoes

2 spoonfuls of tomato paste

Half a cup of wine

One spoonful of sugar

One spoonful of anise

100 g black olives

¾ of a cup of fish broth

4 spoonfuls of olive oil

PREPARATION

We take the scales off the mullets and take out the centre bones. The bread crumbs are mixed with the lemon rind, the thyme, the garlic and the lemon juice. We put the filling in the mullets. The onion, the garlic and the anise are sautéed in the olive oil. We pour in the wine, the tomatoes and the tomato paste, the olives, the sugar, and the fish broth and let everything boil. The sauce is then put in the blender. We flour the mullets slightly and fry them. The sauce is placed on the dish, with the mullets on top and the dish is ready to be served.