INGREDIENTS

For 4 persons

16 oysters

450gr Florina peppers

15ml balsamic vinegar

1 garlic clove

20ml olive oil

salt and pepper

PREPARATION

1. Clean the oysters, open and wash them.

2. Clean the peppers, peel and seed and blend to a puree with the balsamic vinegar, the garlic, the olive oil and the salt and pepper.

3. Top the oysters with the mixture and place them in the oven at 200o C for 15 minutes.

Note: Add some water cracker crumb before putting in the oven.