INGREDIENTS

100 ml milk

100 ml orgeat

100 gr almonds

100 gr cream

30 gr sugar

40 gr water

2 gelatin strips

a little amaretto

FOR THE SAUCE

50 gr sugar

50 gr cream

a little amaretto

PREPARATION

Mix milk, orgeat, water and sugar. Blend the almonds in a blender with the mixture already prepared. After mixing well, place it in a utensil and add the cream lightly beaten and the gelatin strips, after having dissolved them in boiled water. Add the amaretto and place it in mould of your choice. Finally place it in the freezer to set.

DRESSING

Place sugar in saucepan. When it starts to color pour in the cream and let it boil a bit until it thickens. Add the amaretto and it is ready.