INGREDIENTS

For 4 persons

Smoked back fillet of salmon 120 g ( Cut Sashimi style )

King scallops 12 pc ( Marinated and grilled )

Langoustine tail 8 pc ( Cleaned and grilled )

Fava bean puree 180 g

Vegetable stripes 120 g ( Cut very thin and deepfry )

Glass noodles 40 g ( deepfry )

Lemon-cilantro dressing

Olive oil 0.5 ltr

Lemon juice 0.2 ltr ( Blend all together in food- blender and season to taste )

Cilantro leaves 100 g

Salt / Pepper

PREPARATION

Place the fava puree in the middle of the plate and top with the vegetables and glass noodles. Arrange the smoked salmon on the plate, grill the scallops and langoustines and dress on the plate immediately. Splash with the lemon-cilantro dressing.